#RECIPES by REQUEST

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DONATE NOW

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DESIGNATED RECIPES

@ ADINFINITUM INC.

A SOUP FOR THE PHARAOHS

KAMUT TOMATO CORN STEW

HOT KAMUT CEREAL

KAMUT SPAGHETTI WITH SMOKY MARINARA

KAMUT INDIAN STYLE PUDDING

BLACKEYE PEAS, VEGGIE & KAMUT GRAIN – dog food

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@ GO MAX GO FOODS

HOMEMADE CLEO’S BANANA ICE-CREAM

MAHALO MOLE

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@ I HEART KEENWAH

PRODUCT REVIEW – I HEART KEENWAH CHOCOLATE PUFFS

I HEART KEENWAH SNACKS

TOASTED QUINOA BREAKFAST PIE

QUINOA VEG CLAM & OYSTER CHOWDER

TRICOLOR TOASTED QUINOA SOUP

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@ JAVE FACTORY

WHITE RUSSIAN COFFEE

HOLIDAY SPICE COFFEE

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@ RAW REVOLUTION ORGANIC BARS

TRIPLE GLO SALAD DRESSING

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@ SCHAR GLUTEN-FREE

CAULIFLOWER CASHEW PAPRIKASH

SPAGHETTI RICE PILAF

GLUTEN-FREE VEGGIE NOODLE SOUP

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@ STEAM INDIA

YELLOW CAKE for STEAM INDIA

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@ STEPH

AFC BREAKFAST WIENER ROLL

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@ THE MUSHROOM COUNCIL

SHARON’S AWARD WINNING CHILI

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@ TICK TOCK TAVERN

AFC EARTH BURGER©

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@ TOFUTTI BRANDS, INC.

BAKED BEAN BEER SOUP

COCKTAIL HORS’ DOEUVRE SANDWICHES

CREAMY CAULIFLOWER PUTTANESCA

GLUTEN-FREE BROCCOLI CORN CHOWDER

GLUTEN-FREE GINGER BEER BEAN AND SPINACH DIP

GLUTEN-FREE SPAGHETTI CASSEROLE

GLUTEN-FREE SPINACH PIE

GREEK POTATO SALAD

GRILLED PEANUT BUTTER AND TOFUTTI CHEESE SANDWICH

SAFFRON ROASTED PEPPER CREAM SAUCE

SPINACH MUSHROOM AVOCADO SALAD

TOFUTTI PEANUT BUTTER PUMPKIN PUDDING

VEGAN SMOKED SALMON SPREAD

VEGAN THANKSGIVING DINNER CASSEROLE

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CONTACT CHEF SHARON HERE

 

 

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